Foil-lined board
- Available in range of colours, with an optional kraft reverse
- Thicknesses available: 1000 microns – 3000 microns
- Description: Foil lined boards, typically used for converting into bakery and cake boards
What is Foil-Lined Board?
Foil-Lined Board is a thick packaging board with a decorative foil surface, often used for bakery, cake, and food presentation packaging.
It is available in a range of colours, including metallic finishes, with an optional kraft reverse depending on the required backing and board style.
From a packaging point of view, Foil-Lined Board is mainly used when the pack needs a strong board base with a clean, premium-looking surface.
Key Benefits and Performance
Foil-Lined Board is chosen for its strong structure, decorative finish, and suitability for bakery and cake board conversion.
The foil-lined surface gives the board a smart presentation finish while the heavy board thickness helps support products during handling, display, and transport.
- Decorative foil surface for bakery, cake, and presentation packaging.
- Available in a range of colours to suit different product styles and packaging designs.
- Optional kraft reverse for a natural backing and added practical finish.
- Available in 1000 microns to 3000 microns for strong, rigid packaging board applications.
- Good stiffness and support for cake boards, bakery bases, and food presentation boards.
- Suitable for converting into cut shapes, discs, squares, rectangles, and other board formats.
Common Uses and Limitations
Foil-Lined Board is commonly used for converting into bakery boards, cake boards, gateaux boards, dessert bases, presentation boards, and food display packaging.
It works well when the product needs a strong backing board with a clean foil finish that looks good in retail, catering, or bakery settings.
- Cake boards
- Bakery boards
- Dessert bases
- Gateaux boards
- Food presentation boards
- Retail bakery packaging
- Converted board shapes and bases
Foil-Lined Board should be matched to the product weight, board thickness, and intended handling conditions before use.
It may not be suitable for oven use, direct high-heat exposure, or wet and greasy products unless the correct food-safe specification and barrier performance have been confirmed.
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